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Molecular ingredients

Ingredients for molecular cooking

At KitchenLab you will probably find Sweden's widest range of molecular ingredients and additives. My goodness, there's a lot of fun to be had with what you find in this category! We at KitchenLab hope and believe that some of these ingredients and techniques used will become commonplace in the preparation of both the everyday food of the future and spectacular festive feasts. Here you'll find molecular ingredients for making spheres out of anything liquid, edible powders out of fats and oils, creating gels with agar agar and improving the consistency of ice cream, sauces and foams, to name but a few. Create foam or replace eggs with lecithin. The world of molecular gastronomy is crammed with wonders of flavours, combinations and textures - and here you'll find everything you need to get started and for more advanced preparations. If you want to learn more, you will find plenty of quality reading among our cookbooks.
Xanthan gum (E415) - The Kitchen Lab
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Xanthan gum (E415) - The Kitchen Lab
From 9 €
Malic acid (E296) - The Kitchen Lab
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Malic acid (E296) - The Kitchen Lab
From 9 €
Flavour drops, 30 ml - The Kitchen Lab
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Flavour drops, 30 ml - The Kitchen Lab
12 €
Methocel, methylcellulose (E461) - The Kitchen Lab
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Methocel, methylcellulose (E461) - The Kitchen Lab
From 11 €
Ice Cream Stabiliser - The Kitchen Lab
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Ice Cream Stabiliser - The Kitchen Lab
From 9 €
Lactic acid (E270) - The Kitchen Lab
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Lactic acid (E270) - The Kitchen Lab
From 14 €
Citric acid (E330) - The Kitchen Lab
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Citric acid (E330) - The Kitchen Lab
From 9 €
Pectinex Ultra SP-L - The Kitchen Lab
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Pectinex Ultra SP-L - The Kitchen Lab
From 18 €
Gum Arabic powder, (E414) - The Kitchen Lab
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Gum Arabic powder, (E414) - The Kitchen Lab
From 9 €
Agar Agar (E406) - The Kitchen Lab
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Agar Agar (E406) - The Kitchen Lab
From 11 €
Easy Glow - The Kitchen Lab
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Easy Glow - The Kitchen Lab
From 9 €
Popping Candy - The Kitchen Lab
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Popping Candy - The Kitchen Lab
From 9 €
Lecithin (E322) - The Kitchen Lab
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Lecithin (E322) - The Kitchen Lab
From 14 €
Sodium citrate (E331) - The Kitchen Lab
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Sodium citrate (E331) - The Kitchen Lab
From 9 €
Carrageenan Kappa (E407) - The Kitchen Lab
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Carrageenan Kappa (E407) - The Kitchen Lab
From 11 €
Isomalt (E953) - The Kitchen Lab
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Isomalt (E953) - The Kitchen Lab
From 11 €
Potassium sorbate (E202) - The Kitchen Lab
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Potassium sorbate (E202) - The Kitchen Lab
From 9 €
Tartaric acid (E334) - The Kitchen Lab
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Tartaric acid (E334) - The Kitchen Lab
From 9 €
Calcium lactate (E327) - The Kitchen Lab
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Calcium lactate (E327) - The Kitchen Lab
From 9 €
Silk Gel (E471) - The Kitchen Lab
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Silk Gel (E471) - The Kitchen Lab
From 11 €
Crisp Film Powder (E1420) - The Kitchen Lab
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Crisp Film Powder (E1420) - The Kitchen Lab
9 €
Pea protein - The Kitchen Lab
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Pea protein - The Kitchen Lab
From 9 €
Fruit kernel flour (E410) - The Kitchen Lab
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Fruit kernel flour (E410) - The Kitchen Lab
From 27 €
Pectin (E440) - The Kitchen Lab
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Pectin (E440) - The Kitchen Lab
From 11 €
Sodium alginate (E401) - The Kitchen Lab
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Sodium alginate (E401) - The Kitchen Lab
From 11 €
16 %
Flavour drops, 30 ml, All Fruits - The Kitchen Lab
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Flavour drops, 30 ml, All Fruits - The Kitchen Lab
227 € 270 €
Carrageenan Iota (E407a) - The Kitchen Lab
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Carrageenan Iota (E407a) - The Kitchen Lab
From 11 €
Flavour enhancers - The Kitchen Lab
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Flavour enhancers - The Kitchen Lab
From 11 €
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