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Molecular ingredients

Ingredients for molecular cooking

At KitchenLab you will probably find Sweden's widest range of molecular ingredients and additives. My goodness, there's a lot of fun to be had with what you find in this category! We at KitchenLab hope and believe that some of these ingredients and techniques used will become commonplace in the preparation of both the everyday food of the future and spectacular festive feasts. Here you'll find molecular ingredients for making spheres out of anything liquid, edible powders out of fats and oils, creating gels with agar agar and improving the consistency of ice cream, sauces and foams, to name but a few. Create foam or replace eggs with lecithin. The world of molecular gastronomy is crammed with wonders of flavours, combinations and textures - and here you'll find everything you need to get started and for more advanced preparations. If you want to learn more, you will find plenty of quality reading among our cookbooks.
Flavour drops, 30 ml - The Kitchen Lab
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Flavour drops, 30 ml - The Kitchen Lab
12 €
Popping Candy - The Kitchen Lab
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Popping Candy - The Kitchen Lab
From 9 €
Agar Agar (E406) - The Kitchen Lab
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Agar Agar (E406) - The Kitchen Lab
From 11 €
Sodium citrate (E331) - The Kitchen Lab
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Sodium citrate (E331) - The Kitchen Lab
From 9 €
Pectin (E440) - The Kitchen Lab
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Pectin (E440) - The Kitchen Lab
From 11 €
Sodium alginate (E401) - The Kitchen Lab
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Sodium alginate (E401) - The Kitchen Lab
From 11 €
Calcium lactate (E327) - The Kitchen Lab
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Calcium lactate (E327) - The Kitchen Lab
From 9 €
Lecithin (E322) - The Kitchen Lab
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Lecithin (E322) - The Kitchen Lab
From 14 €
Citric acid (E330) - The Kitchen Lab
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Citric acid (E330) - The Kitchen Lab
From 9 €
Isomalt (E953) - The Kitchen Lab
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Isomalt (E953) - The Kitchen Lab
From 11 €
Flavour enhancers - The Kitchen Lab
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Flavour enhancers - The Kitchen Lab
From 11 €
Methocel, methylcellulose (E461) - The Kitchen Lab
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Methocel, methylcellulose (E461) - The Kitchen Lab
From 11 €
Ice Cream Stabiliser - The Kitchen Lab
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Ice Cream Stabiliser - The Kitchen Lab
From 9 €
Easy Glow - The Kitchen Lab
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Easy Glow - The Kitchen Lab
From 9 €
Carrageenan Kappa (E407) - The Kitchen Lab
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Carrageenan Kappa (E407) - The Kitchen Lab
From 11 €
Pectinex Ultra SP-L - The Kitchen Lab
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Pectinex Ultra SP-L - The Kitchen Lab
From 18 €
Vegetable Glycerin - The Kitchen Lab
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Vegetable Glycerin - The Kitchen Lab
From 18 €
16 %
Flavour drops, 30 ml, All Fruits - The Kitchen Lab
The Kitchen Lab
Flavour drops, 30 ml, All Fruits - The Kitchen Lab
227 € 270 €
Gum Arabic powder, (E414) - The Kitchen Lab
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Gum Arabic powder, (E414) - The Kitchen Lab
From 9 €
Ultratex (E1442) - The Kitchen Lab
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Ultratex (E1442) - The Kitchen Lab
20 €
Xanthan gum (E415) - The Kitchen Lab
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Xanthan gum (E415) - The Kitchen Lab
From 9 €
Sorbitol (E420) - The Kitchen Lab
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Sorbitol (E420) - The Kitchen Lab
From 9 €
Carrageenan Iota (E407a) - The Kitchen Lab
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Carrageenan Iota (E407a) - The Kitchen Lab
From 11 €
Lactic acid (E270) - The Kitchen Lab
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Lactic acid (E270) - The Kitchen Lab
From 14 €
Bicarbonate (E500) - The Kitchen Lab
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Bicarbonate (E500) - The Kitchen Lab
From 6 €
Guar gum (E412) - The Kitchen Lab
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Guar gum (E412) - The Kitchen Lab
From 9 €
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