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The toasted sandwich's place in the Swedish home is almost as certain as ketchup and milk. And toasted sandwiches is a term that easily brings to mind Pågens Jättefranska or Skogaholms Orginalrost, but the toaster also does a very good job in giving day-old sourdough sandwiches new life. What causes the bread to harden is the starch in the bread crystallizing and then binding water into those structures. When you toast a slice of bread, the crystallized structure releases the water again and your slice of bread gets new life. Here you'll find the highest quality toasters so you can enjoy perfectly toasted sandwiches, that will continue to happily pop up for years to come - no matter what you or your family's bread preferences are.
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