30 days open purchaseSecure payments

Salt blocks

Cooking a piece of entrecote or salmon on a salt block is a great taste experience. A salt block can be used both cold and hot, and holds the temperature well for about 20 minutes. So you can even make a dessert with salted caramel ice cream that doesn't melt. The salt block also has a natural non-stick surface that makes it a pleasure to cook on. Here you will find our range of salt blocks.
Login / Retailer
Are you in the right place?
Continue to kitchenlab.eu