Salt blocks
Cooking a piece of entrecote or salmon on a salt block is a great taste experience. A salt block can be used both cold and hot, and holds the temperature well for about 20 minutes. So you can even make a dessert with salted caramel ice cream that doesn't melt. The salt block also has a natural non-stick surface that makes it a pleasure to cook on. Here you will find our range of salt blocks.
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