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Molecular cooking

Molecular cooking in all kitchens

Since Ferran Adrià and his legendary elBulli restaurant hit the big time in the early 2000s, molecular gastronomy has been one of the hardest things you can do in a kitchen. Eating and cooking molecularly is an incredibly interesting experience. Previously, you could only enjoy this fantastic way of cooking in luxury restaurants and top end restaurants. That's no longer the case... Here at KitchenLab, you'll find all the tools, ingredients and other finesse needed for molecular gastronomy, and the possibility of being able to cook in this way at home in your own kitchen. Some of the ingredients require moderation and knowledge in both dosage and handling, so a little knowledge before you get started and start experimenting is good - but we expect you to be able to handle that! If you still feel you need some help, we have several books on molecular cooking. On the kitchen blog you can read about what molecular cooking is.
Ice Cream Stabiliser - The Kitchen Lab
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Ice Cream Stabiliser - The Kitchen Lab
From 9 €
Lactic acid (E270) - The Kitchen Lab
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Lactic acid (E270) - The Kitchen Lab
From 14 €
Methocel, methylcellulose (E461) - The Kitchen Lab
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Methocel, methylcellulose (E461) - The Kitchen Lab
From 11 €
Pectinex Ultra SP-L - The Kitchen Lab
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Pectinex Ultra SP-L - The Kitchen Lab
From 18 €
Xanthan gum (E415) - The Kitchen Lab
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Xanthan gum (E415) - The Kitchen Lab
From 9 €
Citric acid (E330) - The Kitchen Lab
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Citric acid (E330) - The Kitchen Lab
From 9 €
Sodium citrate (E331) - The Kitchen Lab
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Sodium citrate (E331) - The Kitchen Lab
From 9 €
Popping Candy - The Kitchen Lab
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Popping Candy - The Kitchen Lab
From 9 €
Carrageenan Kappa (E407) - The Kitchen Lab
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Carrageenan Kappa (E407) - The Kitchen Lab
From 11 €
Malic acid (E296) - The Kitchen Lab
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Malic acid (E296) - The Kitchen Lab
From 9 €
Easy Glow - The Kitchen Lab
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Easy Glow - The Kitchen Lab
From 9 €
Lecithin (E322) - The Kitchen Lab
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Lecithin (E322) - The Kitchen Lab
From 14 €
Gum Arabic powder, (E414) - The Kitchen Lab
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Gum Arabic powder, (E414) - The Kitchen Lab
From 9 €
Carrageenan Iota (E407a) - The Kitchen Lab
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Carrageenan Iota (E407a) - The Kitchen Lab
From 11 €
Calcium lactate (E327) - The Kitchen Lab
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Calcium lactate (E327) - The Kitchen Lab
From 9 €
Isomalt (E953) - The Kitchen Lab
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Isomalt (E953) - The Kitchen Lab
From 11 €
Crisp Film Powder (E1420) - The Kitchen Lab
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Crisp Film Powder (E1420) - The Kitchen Lab
9 €
Dextrose - The Kitchen Lab
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Dextrose - The Kitchen Lab
From 9 €
Tartaric acid (E334) - The Kitchen Lab
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Tartaric acid (E334) - The Kitchen Lab
From 9 €
Silk Gel (E471) - The Kitchen Lab
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Silk Gel (E471) - The Kitchen Lab
From 11 €
Pea protein - The Kitchen Lab
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Pea protein - The Kitchen Lab
From 9 €
Cream of Tartar (E336) - The Kitchen Lab
The Kitchen Lab More options
Cream of Tartar (E336) - The Kitchen Lab
From 9 €
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