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Molecular cooking

Molecular cooking in all kitchens

Since Ferran Adrià and his legendary elBulli restaurant hit the big time in the early 2000s, molecular gastronomy has been one of the hardest things you can do in a kitchen. Eating and cooking molecularly is an incredibly interesting experience. Previously, you could only enjoy this fantastic way of cooking in luxury restaurants and top end restaurants. That's no longer the case... Here at KitchenLab, you'll find all the tools, ingredients and other finesse needed for molecular gastronomy, and the possibility of being able to cook in this way at home in your own kitchen. Some of the ingredients require moderation and knowledge in both dosage and handling, so a little knowledge before you get started and start experimenting is good - but we expect you to be able to handle that! If you still feel you need some help, we have several books on molecular cooking. On the kitchen blog you can read about what molecular cooking is.
Flavour drops, 30 ml - The Kitchen Lab
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Flavour drops, 30 ml - The Kitchen Lab
12 €
Popping Candy - The Kitchen Lab
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Popping Candy - The Kitchen Lab
From 9 €
Agar Agar (E406) - The Kitchen Lab
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Agar Agar (E406) - The Kitchen Lab
From 11 €
Sodium citrate (E331) - The Kitchen Lab
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Sodium citrate (E331) - The Kitchen Lab
From 9 €
Pectin (E440) - The Kitchen Lab
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Pectin (E440) - The Kitchen Lab
From 11 €
Sodium alginate (E401) - The Kitchen Lab
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Sodium alginate (E401) - The Kitchen Lab
From 11 €
Calcium lactate (E327) - The Kitchen Lab
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Calcium lactate (E327) - The Kitchen Lab
From 9 €
Lecithin (E322) - The Kitchen Lab
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Lecithin (E322) - The Kitchen Lab
From 14 €
Citric acid (E330) - The Kitchen Lab
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Citric acid (E330) - The Kitchen Lab
From 9 €
Isomalt (E953) - The Kitchen Lab
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Isomalt (E953) - The Kitchen Lab
From 11 €
Flavour enhancers - The Kitchen Lab
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Flavour enhancers - The Kitchen Lab
From 11 €
Laying bar - 100% Chef
100% Chef More options
Laying bar - 100% Chef
From 7 €
Methocel, methylcellulose (E461) - The Kitchen Lab
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Methocel, methylcellulose (E461) - The Kitchen Lab
From 11 €
Ice Cream Stabiliser - The Kitchen Lab
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Ice Cream Stabiliser - The Kitchen Lab
From 9 €
Easy Glow - The Kitchen Lab
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Easy Glow - The Kitchen Lab
From 9 €
Carrageenan Kappa (E407) - The Kitchen Lab
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Carrageenan Kappa (E407) - The Kitchen Lab
From 11 €
Pectinex Ultra SP-L - The Kitchen Lab
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Pectinex Ultra SP-L - The Kitchen Lab
From 18 €
Vegetable Glycerin - The Kitchen Lab
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Vegetable Glycerin - The Kitchen Lab
From 18 €
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