Barbecue together around the table!The table barbecue is an imaginative concept for cooking together around the table. In Japan, charcoal grills have been used on the table for quite some time, and dishes such as yakitori and yakiniku have made a big impact around the world. But before the Meiji era that began in 1968, eating meat was actually forbidden in Japan. The meat produced in Japan today is generally of very high quality with lots of interspersed fat – perfect for getting tender and juicy quickly on the grill. The table barbecue is also very popular in Korea, and Korean Barbecue has become popular here as well. In our shop you will find Japanese table top barbecues in different sizes and also gas-powered.
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