Best utensil for mixing drinksNobody has missed the shaker - this unmistakable tool bartenders use all over the world to mix cocktails. On the surface, there is nothing special about the design, two or three parts that are joined together with liquid and ice inside. But the physics itself is actually quite interesting. Cold air takes up less space than warm air and when you close your ice-filled shaker, the air inside cools down quickly. This means that the parts of the shaker are sucked together and keep tight from spills. From that comes that little tap to open it up - it breaks that pressure that's been created. So shaking without ice is not nearly as easy as doing it with ice. With us you will find both boston shakers and shakers in three parts, all of a high quality.
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