30 DAYS OPEN PURCHASEUse: Mix with other powders from your recipe. Dose as a percentage in relation to the total weight of all the recipe's ingredients together according to the table below. The recommendation is to start with the highest dose level to effectively develop the performance and then possibly work your way down for each batch until you find your optimal dosage.
Product | Gluten-free batch | With gluten |
|---|---|---|
| Bagels | 2% - 4% | 2% - 4% |
| Baguette | 2% - 4 | 1% - 1.5% |
| Cookies | 3% - 5% | 2% - 3% |
| Cookies | 2% - 5% | 1% - 2% |
| Soft cookies/cookies | 2% - 3% | 1.25% |
| Kavlade degar (wiener/croissant) | 2% - 4% | 1.5% - 2% |
| Granola | 20% - 25% | 20% - 25% |
| Bröd | 2% - 3% | 1.20% |
| Muffins | 2% - 4% | 1.25% |
| Noodles (färska) | 2% - 3% | 1.50% |
| Bars | 2% - 4% | 1.5% - 2% |
| Panettone | ;2% - 4% | 1.20% |
| Pasta (färsk) | 3% - 6% | 2.5% - 3% |
| Pie filling | 2% - 3% | 1.5% - 2% |
| Pizza dough | 1.5% - 3% | 0.85% - 1.25% |
| Pretzels | 2% - 4% | 2% |
| Scones | 2% - 4% | 1% - 1.5% |
| Tortilla | 1.5% - 3% | 1% |
| Tunnbröd/Pita/Naan | 1.5% - 3 % | 1% |
| Donuts | 2% - 4% | 1% - 1.5% |
Keep dry and cool away from direct sunlight. Use within four weeks of opening the package.
Contains: Rice syrup, grape juice concentrate
Numbers per 100g:
Energy: 1354kj/319kcal
Fat: 0.403g
Of which saturated fat: 0.157g
Carbohydrates: 77.6g
Of which sugars: 64.66g
Protein: 0.9g
Salt: 0.157g
Fiber: 0.527g
Made by our friends Special Ingredients
