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Chef's knives

The chef's knife is an all-round knife with a blade length of 15 to 30 cm - most common are blades are around 20 cm. The blade is also usually wider and is slightly curved along the edge. Can be used for most kitchen tasks: From meat, poultry and fish to vegetables and root vegetables. This style is called guyoto among Japanese knives.
Chef's knife, PPN, 20 cm - Giesser
Giesser More options
Chef's knife, PPN, 20 cm - Giesser
27 €
Nippon Gyot knife 18cm
Suncraft
Nippon Gyot knife 18cm
33 €
Gyoto 21cm - Pro House
Pro House
Gyoto 21cm - Pro House
72 €
Chef's knife V, 22 cm, wood
Victorinox
Chef's knife V, 22 cm, wood
72 €
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