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Chef's knives

The chef's knife is an all-round knife with a blade length of 15 to 30 cm - most common are blades are around 20 cm. The blade is also usually wider and is slightly curved along the edge. Can be used for most kitchen tasks: From meat, poultry and fish to vegetables and root vegetables. This style is called guyoto among Japanese knives.
24 %
Kiritsuke, 23cm, Revolution Red - Mcusta/Zanmai
Mcusta/Zanmai
Kiritsuke, 23cm, Revolution Red - Mcusta/Zanmai
276 € 361 €
Nippon Gyot knife 18cm
Suncraft
Nippon Gyot knife 18cm
34 €
Gyoto 21cm - Pro House
Pro House
Gyoto 21cm - Pro House
76 €
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