Drying cabinet

For millennia, humans have mastered the art of drying food. From the beginning it was a way to extend the shelf life of food, but in recent years the taste benefits have also become a reason to dry fruit, meat, mushrooms and vegetables. A small piece of dried cucumber peel or strawberry, despite its fragile exterior, holds a firework of flavour nuances as much of the flavourless water has evaporated away. Some ingredients also acquire an appetizing crunch when dried. Here you will find drying cabinets - or dehydrators as they are also called - for all purposes, for both the home kitchen and the restaurant.