Sodium alginate (E401) - The Kitchen Lab
1429-16782
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About Sodium alginate (E401) Sodium alginate is used as a thickener and is extracted from a brown seaweed. In a cold bag, it can gel most things, but it requires it to be in contact with calcium ions. The most famous example of the use of sodium alginate is probably Ferran Adirà's olive spheres. He used to have them at elBulli and now they are at his new restaurant Tickets Bar in Barcelona. Sodium alginate can be used for a great deal - among other things, to make both soft and firm, heat-resistant jellies; to make foam, caviar pearls or to give emulsions or other products a more stable structure. Directions To make spheres, take 1% Sodium Alginate per weight of the liquid you want to dissolve it in. Whisk the antigen directly into the liquid, or mix first with a dry ingredient like sugar. Drop the mixture into a calcium bath, and presto, you have caviar beads or spheres. Take a look at our collaboration with Special Ingredients to make Gin & Tonic spheres in the clip below and see how easy it is Content: Sodium alginate, E401 Store in a dry, cool and dark place. Not to be consumed in pure form.
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