Cutting & Grinding

With a slicing machine, you can cut meat, bread, cheese or whatever you feel is easy and fast to exactly the thickness you want. It must be said most humbly that even the most skilled with the knife has a hard time beating a slicer when it comes to precision and time consumption - with the machine you turn large pieces of meat into thin, thin slices in a snap! With a meat grinder, you can decide which cuts you want in your patty - so you can get that high fat content you want in a burger, for example. Sausage makers are indispensable when it comes to making large quantities of sausages.