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Cutting & Grinding

With a slicing machine, you can cut meat, bread, cheese or whatever you feel is easy and fast to exactly the thickness you want. It must be said most humbly that even the most skilled with the knife has a hard time beating a slicer when it comes to precision and time consumption - with the machine you turn large pieces of meat into thin, thin slices in a snap! With a meat grinder, you can decide which cuts you want in your patty - so you can get that high fat content you want in a burger, for example. Sausage makers are indispensable when it comes to making large quantities of sausages.
Slicer, Home Line 200 - Berkel
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Slicer, Home Line 200 - Berkel
763 €
Slicer, Home Line 250 - Berkel
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Slicer, Home Line 250 - Berkel
909 €
Slicer, Red Line 300 - Berkel
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Slicer, Red Line 300 - Berkel
1863 €
Slicer, Red Line 250 - Berkel
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Slicer, Red Line 250 - Berkel
1218 €
Slicer, Volano B2, with decor - Berkel
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Slicer, Volano B2, with decor - Berkel
7963 €
Slicer, Red Line 220 - Berkel
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Slicer, Red Line 220 - Berkel
1163 €
Slicer, Volano Tribute, with decor - Berkel
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Slicer, Volano Tribute, with decor - Berkel
9545 €
Grinding disc No. 12, various roughnesses
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Grinding disc No. 12, various roughnesses
From 54 €
Slicer, Volano P15, with decor - Berkel
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Slicer, Volano P15, with decor - Berkel
10545 €
Slicer, Volano B114, with decor - Berkel
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Slicer, Volano B114, with decor - Berkel
10636 €
Sausage tube for meat grinder no. 12 and no. 22
Tre Spade More options
Sausage tube for meat grinder no. 12 and no. 22
From 14 €
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