We prefer to sell high quality products rather than things that just look nice. But how do you know that a saucepan is good? Well, it's probably made of a thick layer of, say, cast iron or steel, or several layers of steel around a thick core of aluminium. Above all, a thick bottom is good, as it means an even spread of heat throughout the pan. Here we have gathered pots and pans from a variety of manufacturers in many different designs and materials. From cast iron pans to aluminium pans, variants adapted for asparagus, mussels or pasta, Teflon-coated, copper pots - in short, everything you could possibly need for cooking.
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