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Wine decanters

Wine decanters for decanting your wines. Decanting basically means decanting a liquid so that the sediment does not follow. When it comes to wine, there are two main reasons for doing so: firstly with well-aged wines, especially reds, you should separate the sediment that is present, and secondly with younger wines that rather need to come into contact with oxygen for the tannins to appear. Most red wines benefit from aeration, but then simply opening the cork is not enough. The neck of the bottle is too narrow and not enough wine comes into contact with the air. But a good decanter exposes the wine to a substantial amount of oxygen and gets those processes started.
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