Calcium lactate (E327) - The Kitchen Lab
1429-16781
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About Calcium lactate (E327) Calcium lactate is a salt that is extracted from lactic acid and dissolves quickly and easily in water. It can be used with Alignat, Gellan and some types of Carrageenan. It reacts with them by causing mixtures to gel without heating. It is therefore suitable for molecular manufacturing of spheres, caviar, pearls and spaghetti. It is almost tasteless and can be used as an alternative to calcium chloride, which can give a salty or metallic aftertaste. Usage: Use 1 to 9 percent calcium lactate relative to water for water baths. There, mixtures with gellan gum or sodium alginate can react and spheres, beads or other molecular devices are created. When it is to be mixed with other ingredients and eaten, we recommend using 1 percent relative to the rest of the recipe. It can also be sprinkled on fruit to extend its shelf life. Content: Calcium lactate, E327 Store dry, cool and dark. Should not be eaten in concentrated form.
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Delivered article number: kalciumlaktat
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