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Chocolate utensils

Get ready for the barbecue season

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Slow juicer H310A - Hurom
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Slow juicer H310A - Hurom
381 €
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Dry Tonic, 200 ml - Three Cents

KitchenLab

KITCHEN TOOLS FOR FOOD NERDS AND FOODIES

KitchenLab doesn't sell computers. We don't pretend to know anything about trainers. Nor are we the right place for those looking for tea lights. We believe that you can provide better quality service if you focus on your area of expertise and we have chosen to put all our energy and all our efforts into what we know: cooking and everything related to food and eating. For us at The KitchenLab, this is also a hobby; we enjoy understanding how to best use the products we sell. Cookware optimised for making béarnaise sauce? We know which is the best. Japanese chef's knives? We have great knowledge of the 200 different models we have in stock. Even if we get woken up in the middle of the night, we could tell you how to season a carbon steel pan (tip: don't follow the instructions on the packaging!). In addition to the online shop you're currently visiting, we have two shops where culinary experts (almost all of whom have a restaurant background) are happy to answer questions from food-loving customers.

KitchenLab

KITCHEN TOOLS FOR FOOD NERDS AND FOODIES

KitchenLab doesn't sell computers. We don't pretend to know anything about trainers. Nor are we the right place for those looking for tea lights. We believe that you can provide better quality service if you focus on your area of expertise and we have chosen to put all our energy and all our efforts into what we know: cooking and everything related to food and eating. For us at The KitchenLab, this is also a hobby; we enjoy understanding how to best use the products we sell. Cookware optimised for making béarnaise sauce? We know which is the best. Japanese chef's knives? We have great knowledge of the 200 different models we have in stock. Even if we get woken up in the middle of the night, we could tell you how to season a carbon steel pan (tip: don't follow the instructions on the packaging!). In addition to the online shop you're currently visiting, we have two shops where culinary experts (almost all of whom have a restaurant background) are happy to answer questions from food-loving customers.

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