Water baths are worth their weight in gold when you have to melt chocolate, make béarnaise or hollandaise or simply just keep something warm, without it boiling. By taking advantage of the fact that the heat comes from the water vapour and not directly from the stove, you get a gentle yet effective heat. You can also use bowls with a round bottom, which makes handling easier. Here you will find water baths in various designs that simplify cooking.
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