Popping Candy - The Kitchen Lab

Candy that makes it pop in your mouth! Perfect as it is, or to sprinkle over or as an ingredient in desserts, cakes and other sweets. Exciting to use as decoration and to flavour cakes, desserts, ice cream and sorbets, jellies, cupcakes, desserts or why not in a drink? Or eat them as they are and relive the time when Pop Rocks were the best thing in life.

Volume: 100 g or 500 g

List of contents:

Neutral: Sugar, glucose syrup, LACTOSE (MILK) and carbon dioxide E290 (preservative).

Chocolate: Sugar, Chocolate (MILK, sugar, cocoa butter, WHOLE MILK POWDER, cocoa, demineralised whey powder, sunflower lecithin, natural vanilla flavour), glucose syrup, LACTOSE, cocoa, Gum Arabic Powder E414 (emulsifier), carbon dioxide E290 (preservative).