Invert syrup - The Kitchen Lab - 1000 g
Stock status
- Online stock 8 pcs.
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Information
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Invert syrup, also known as invert sugar, is good for a lot of things! It is safer than regular sugar and is commonly used in baking and confectionery to prevent crystallization of sugars and to increase the shelf life of baked goods by retaining moisture. It will also improve the consistency and smoothness of fillings, ice cream and ganache.
Use: Dose as needed
Keep dry and cool away from direct sunlight. Use within six months of opening the package.
Contains: Invert sugar
Numbers per 100g:
Energy: 280 kcal / 1199kJ
Fat: 0g
Carbohydrate: 70g
Of which sugars: 70g
Protein: 0g
Salt: 0g
Made by our friends Special Ingredients
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Delivery and freight
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Delivered article number: 5056191010040 EAN: 5056191010040
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