30 days open purchaseSecure payments

Paella pans

Make paella in a paella pan

From Valencia in eastern Spain comes the paella, this unofficial national dish that has its roots in the eighth century. Now, you don't necessarily need a paella pan to make paella, but for a family of four you will need a pan of at least 40 cm - and in that size and upwards you'll mostly find paella pans. Apart from being large, the paella pan is also characterized by a low edge and several handles. Here you can find our range of paella pans, from single portion sizes to those that can feed a hundred mouths.
Paella pan - Agnelli
Agnelli More options
Paella pan - Agnelli
From 50 €
Paellapann in carbon steel, Viva España - de Buyer
de Buyer More options
Paellapann in carbon steel, Viva España - de Buyer
From 18 €
Burner for paellapan 60-100 diameter - de Buyer
de Buyer More options
Burner for paellapan 60-100 diameter - de Buyer
From 145 €
Login / Retailer
Are you in the right place?
Continue to kitchenlab.eu