Make paella in a paella panFrom Valencia in eastern Spain comes the paella, this unofficial national dish that has its roots in the eighth century. Now, you don't necessarily need a paella pan to make paella, but for a family of four you will need a pan of at least 40 cm - and in that size and upwards you'll mostly find paella pans. Apart from being large, the paella pan is also characterized by a low edge and several handles. Here you can find our range of paella pans, from single portion sizes to those that can feed a hundred mouths.
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