At KitchenLab, we talk about knife care fiercely and passionately, that's who we are. A knife needs to be taken care of to keep it sharp. To be really picky, it should get some love both before and after use. In English, you use the word "dull" when you want to describe a blunt knife - and we can understand why. A dull knife is not a good thing. Firstly, it is harder to cut, and secondly, it has been shown that a dull knife creates a poorer cut surface, which causes food to lose flavour. In this category you will find a variety of tools to get your knives really sharp time and time again: Sharpening rods, whetstones, knife sharpeners and sharpeners. Because, as we all know, a sharp knife is a good knife!
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