Pans

We prefer to sell high quality products rather than things that look nice. But how do you know that a pan is good? Well, it should have an aluminium core for fast heat dissipation and a thick bottom for both heat distribution and heat retention - and that's how almost all the pans in this category are built. There are pots and pans that are stainless steel or coated, either with Teflon on the inside or copper on the outside. A complete kitchen requires good pans, preferably in several sizes that provide more cooking options. We also care about usability, which is why our pots and pans have handles. So that they are easy to use.