The thinnest slices can be obtained quickly and easily with a mandolin. The flattest fingertip as well. You can be as good as you are with the knife - but when it comes to getting lots of thin, even slices of something quickly, the mandolin is superior. Here we have collected the mandolins we think are the very best - from small, flexible versions to larger mandolins for real professionals. Some with ceramic blades, others with metal blades. Look around among our products, there is something for everyone.
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