Saute pan

Fry, make sauce and cook stew in a saute pan!

The saute pan is essentially a frying pan with higher edges and often fitted with a lid, which means that in addition to being used in the same way as a frying pan, it is also an excellent vessel for sauces and stews. Which saute pan you should choose depends on how it will be used. Almost all of ours have a thick bottom, which is good because it retains the heat in the pan even when food is placed in it - if the pan gets cold, the food risks being cooked rather than fried. Want one that can be used in the oven? Then choose one with a heat-resistant handle! Here you can find saute pans in cast iron, copper and stainless steel with or without coating. Do you need buying advice? Read our buying guide for frying pans!