Lecithin (E322) - The Kitchen Lab
1429-12657
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About Lecithin (E322) Lecithin is an emulsifier extracted from soybeans. The lecithin can be used, among other things, to stabilise emulsions and make light foams. It can also be used to replace eggs, egg whites or other proteins from, for example, milk or plants, in the vast majority of recipes. It improves the stability of fat in combination with water and can be used, among other things, when making American ice cream, which often contains a lot of fat - or Italian gelato, which contains a lot of eggs. It is also completely vegan. Use The lecithin powder is mixed with a liquid in a mixer. Expect a dosage of 5-9 grams per liter of liquid. Needs to be kept refrigerated. Content: Lecitin, E322
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