Since the weight of the raw material is more constant than its volume, it is always a good idea to go by weight rather than volume in recipes, perhaps most importantly in baking. A gram is always a gram, but a tablespoon can vary in size - yes, you get the idea. Here you will find a variety of kitchen scales that make cooking more consistent. From smaller scales that can handle a few kilos, to larger scales adapted for restaurants. We also have spoon scales for weighing smaller amounts and scales that are specially adapted for coffee brewing. Simply put, here we have something for everyone.
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