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The Kitchen Lab Selection - Page 2

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Phaidon

China : The Cookbook - Kei Lum Chan, Diora Fong Chan

47 €

Absolute Press

Momofuku - David Chang och Peter Meehan

34 €

Bloomsbury

The Complete Nose to Tail - Fergus Henderson

76 €

W. W. Norton

The Food Lab - J. Kenji López-Alt

62 €

Grub Street

Arzak + Arzak

44 €

University of Toronto Press

Science in the Kitchen and the Art of Eating Well - Pellegrino Artusi

67 €

Bloomsbury

The Fat Duck Cookbook - Heston Blumenthal

85 €

Bloomsbury

The Food of Sichuan - Fuchsia Dunlop

53 €

Taschen

Dalí. Les dîners de Gala - Salvador Dalí

23 €

Ten Speed Press

Death & Co: Modern Classic Cocktails - Kaplan, Day, Fauchald

47 €

Taylor & Francis

Escoffier: Le Guide Culinare - Auguste Escoffier

257 €

Penguin Books

The Physiology of Taste - Jean-Anthelme Brillat-Savarin

19 €

W. W. Norton

The Zuni Cafe Cookbook - Judy Rodgers

47 €

Mitchell Beazley

The Talisman of Happiness - Ada Boni

66 €

Ebury Press

Jerusalem - Yotam Ottolenghi, Sami Tamimi

47 €

Grub Street

The Complete Robuchon - Joël Robuchon

38 €

Vintage

Heat - Bill Buford

19 €

Kodansha

Japanese Cooking: A Simple Art - Shizuo Tsuji

66 €

Artisan

Six Seasons: A New Way with Vegetables - Joshua McFadden

47 €

Black Dog & Leventhal

Complete Techniques - Jacques Pépin

57 €

W. W. Norton

Liquid Intelligence - Dave Arnold

57 €

HarperCollins

Chez Panisse Cafe Cookbook - Alice Waters

36 €

Penguin Books

Mastering the Art of French Cooking vol 1 & 2 - Julia Child

85 €

Boxtree

The Essentials of Classic Italian Cooking - Marcella Hazan

44 €

Ten Speed Press

In Bibi's Kitchen - Hawa Hassan, Julia Turshen

40 €

Ebury Press

The River Cafe Cookbook - Rose Gray, Ruth Rogers

44 €

Phaidon

elBulli 2005-2011 - Albert & Ferran Adria

552 €

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The Kitchen Lab Selection - Page 2

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