30 DAYS OPEN PURCHASEFive hundred recipes from the bar on Sixth Street in the East Village that, more than any other single place, shaped the modern cocktail renaissance. The book is lavishly produced, systematically structured, and also includes a rundown of technique, ice, and equipment that still holds up. It's a recipe collection rather than a method book, which makes it a complement to Cocktail Codex rather than a competitor. A reference work for those who already mix drinks.
Format: Hardcover
Number of pages: 320
Language: English
First published: 2014
