30 DAYS OPEN PURCHASEEight hundred recipes arranged encyclopedically, written by the most star-decorated chef in history, and it's all about home cooking, not restaurant cuisine. The book has no pictures whatsoever and the instructions are sparse, which makes it a book that rewards those who already know something rather than one that teaches. It's sometimes called France's Joy of Cooking. Robuchon died in 2018, leaving this behind as his most useful work.
Format: Hardcover
Number of pages: 610
Language: English
First published: 2008
