30 DAYS OPEN PURCHASEFuchsia Dunlop trained at the cooking school in Chengdu in the nineties as its first Westerner, and has since been the obvious authority on the subject in English. This is the revised edition of her landmark work, with two hundred recipes and a linguistic and cultural weight the competition doesn't come close to. The mapo tofu is made correctly in this book and incorrectly in almost every other one, which alone is reason enough to own it.
Format: Hardcover
Number of pages: 496
Language: English
First published: 2019
