30 DAYS OPEN PURCHASERose Gray and Ruth Rogers defined ingredient-driven Italian simplicity for an entire generation and won both the Glenfiddich and BCA Illustrated Book of the Year for their trouble. The recipes are short, almost provocatively short, because the whole point is that the ingredient does the work. The River Cafe kitchen also raised Jamie Oliver, Hugh Fearnley-Whittingstall, April Bloomfield and Theo Randall, which says something about what was going on in there. Few cookbooks have had such enormous influence with so little text. It's an essential reference for ambitious cooks and a shoo-in for any international gastronomic canon.
Format: Paperback
Number of pages: 320
Language: English
First published: 1995
