30 DAYS OPEN PURCHASEThe book that in 1990 turned the chef into a rock star, here in an anniversary edition with additional material and commentary from the likes of Gordon Ramsay, Tom Kerridge and Anthony Bourdain. Bob Carlos Clarke's photos of a sweaty, chain-smoking Marco Pierre White did more for the profession's self-image than any star system ever managed. The recipes are secondary and everyone knows it. This is a cultural document that happens to contain food.
Format: Hardcover
Number of pages: 192
Language: English
First published: 1990, this edition first 2015
