30 DAYS OPEN PURCHASESamin Nosrat identified four elements that all cooking rests on and built an entire teaching philosophy around them, which sounds simple until you try to do the same yourself. Salt, fat, acid and heat, with a hundred base recipes and a huge number of variations. Wendy MacNaughton's illustrations do more work than most food photography manages. The book is the most influential home cooking textbook in a decade, and it's also a pleasure to read, which rarely happens at the same time.
Format: Hardcover
Number of pages: 480
Language: English
First published: 2017
