The Nordic countries
Nordic food culture has received a substantial rise in status during the 2000s. Much thanks to skilled chefs and successful restaurants who invested wholeheartedly in reviving Nordic food. Here you can find cookbooks that all originate in the Nordics.
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Artisan Division of Workman PublishingNoma 2.0 Vegetable Forest Ocean - René Redzepi, Mette SO/berg, Junichi Takahashi