Scandinavian Green is a beautiful and inspiring book about processing vegetables and New Nordic vegetarian food. Trine Hahnemann has created nature-inspired recipes that make fruits and vegetables shine so brightly that even a forty-something can be convinced that it is possible to have a full meal without animals. As a nod to the Scandinavian way of eating, the book offers over 100 vegetable-focused recipes and stunning photographs taken over a whole year to encourage anyone looking to cut down on meat consumption to experiment with a wide range of fruits and vegetables, to invite family and friends to plant-based feasts, and to shift the focus of meals to a greener way of cooking and eating. The recipes take you through each season and include main dishes, breads, sweets, preserving and some special dishes for outdoor cooking.
Dimensions: 19 × 23 cm
Format: Hardcover
Language: English
ISBN: 9781787135406
Language: English