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Over four hundred recipes spread across thirty-five chapters, vegetable by vegetable from A to Z, with texts explaining what each variety is and how to handle it. Paul Svensson is Sweden's most outspokenly eco-conscious chef, and the whole book is built on sustainability, locally grown produce, reduced waste and using the whole ingredient, without ever turning into a sermon. It's a vegetable bible in every reasonable sense of the word, and the only Swedish book on the subject with this level of ambition.
Format: Hardcover
Number of pages: 511
Language: Swedish
First published: 2020
