Grönsaker A-Ö : recept och bruksanvisning - Paul Svensson
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At last, our top green chef, Paul Svensson, comes out with his big book on vegetables! With over 400 recipes spread over 35 chapters, this is a real vegetable bible where you will learn everything worth knowing about vegetables and how to cook them.
Vegetable by vegetable, from A to Z, is presented in interesting and instructive texts spiced with unique ingredient facts. Here, classic dishes meet modern green cuisine. Sustainability and local produce are the key words, as is the importance of reducing food waste and thus using all parts of the vegetable. Zero waste in the kitchen is a given, so no more blast in the bin!
The book is for anyone who loves vegetables without having to be a vegetarian. Here you will learn how to get the maximum flavor from each vegetable and are also introduced to some unexpected, exciting flavor combinations.
The trend today is more green and less meat and then a solid cookbook like this one fills an important need, just as useful for everyday life as for parties.
Language: Swedish
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Delivered article number: 9789174248517 EAN: 9789174248517
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