30 DAYS OPEN PURCHASEIn 2019, Magnus Nilsson closed Fäviken. His unique restaurant in the middle of nowhere became world famous and was at the top of its game when he made the decision. Here is the story of Fäviken, how it became a world-class destination, how the industry it was part of has changed and why Magnus eventually chose to pursue new projects. Fäviken: 4015 Days, Beginning to End is an important commentary on today's food culture and contains illuminating essays on such wide-ranging topics as creativity; balancing family responsibilities when running a restaurant; the hypocrisy of sustainability perspectives in restaurants; the search for moderation; social media; imitation vs. plagiarism; fine dining; hospitality and service; and the importance of craftsmanship over innovation. The book also includes a chronological list of every dish ever served at the restaurant and highlights 100 memorable recipes. The book's stunning photography includes a mix of archival and recent images of the food, the restaurant, the staff and the environment around Järpen in northern Sweden. A structural cover of blue fabric and red paper with a wood fiber effect references the shape and color of Fäviken.
Weight: 1.6 kg
Dimensions: 22 × 3.5 × 30 cm
Format: Hardcover
Pages: 324
Language: English
ISBN: 9781838661250
Language: English
