30 DAYS OPEN PURCHASEMagnus Nilsson closed Fäviken in 2019, right at the peak of its fame, world-renowned despite sitting in the middle of absolutely nowhere. This book is the story of how that happened, why he chose to quit, and what's happened to the industry since. It contains essays on creativity, on balancing family against running a restaurant, on the hypocrisy of the restaurant world's sustainability rhetoric, on the hunt for ""just enough,"" on social media, and on the difference between imitation and plagiarism. 324 pages. It's as much a reckoning with contemporary food culture as it is the story of a kitchen.
Format: Hardcover
Number of pages: 324
Language: English
First published: 2020
