A Work in Progress: A Journal -
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A Work In Progress tar kocken och krögaren Rene Redzepi med oss bakom kulisserna på Köpenhamnskrogen Noma, som utsetts till världens bästa restaurang inte mindre än fyra gånger.
Från förlaget: A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world's most creative minds. Originally featured in the bestselling A Work in Progress, first published in 2013.
Language: English
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Delivered article number: 9780714877549 EAN: 9780714877549
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