30 DAYS OPEN PURCHASEStefan Ekengren sorts out Sweden's holidays and serves up both classic and new recipes for Christmas, Easter, Midsummer, crayfish parties and fermented herring (surströmming). The truly useful bit is the planning: for every holiday you get a work schedule and the lowdown on how far in advance the salmon can be cured, the meatballs rolled and the Easter cake baked. It's the part no other book bothers with, even though it's the one that decides whether the host actually gets to sit down. A book about logistics as much as about food.
Format: Hardcover
Number of pages: 304
Language: Swedish
First published: 2019
