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Cuisines & Cultures - Page 5

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W. W. Norton

The Essential New York Times Cookbook - Amanda Hesser

66 €

Mitchell Beazley

The Talisman of Happiness - Ada Boni

66 €

Apartamento publishing

Apollo: State-of-the-art cooking and party - Frederik Bille Brahe

67 €

Phaidon

Noma - Time and Place in Nordic Cuisine - Rene Redzepi

70 €

Artisan

Noma 2.0 Vegetable Forest Ocean - René Redzepi, Mette Søberg, Junichi Takahashi

76 €

Bloomsbury

The Complete Nose to Tail - Fergus Henderson

76 €

Penguin Books

Mastering the Art of French Cooking vol 1 & 2 - Julia Child

85 €

University of Toronto Press

Science in the Kitchen and the Art of Eating Well - Pellegrino Artusi

95 €

Hamlyn

New Larousse Gastronomique - Larousse

114 €

Hamlyn

Institut Paul Bocuse Gastronomique

114 €

Taylor & Francis

Escoffier: Le Guide Culinaire - Auguste Escoffier

257 €

Phaidon

Le Cordon Bleu Culinary Arts School: Volumes 1-7

495 €

Apartamento publishing

LIGURIA: Recipes & Wanderings Along the Italian Riviera

57 €

Ten Speed Press

Alinea - Grant Achatz

95 €

Phaidon

elBulli 2005-2011 - Albert & Ferran Adria

552 €

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Cuisines & Cultures - Page 5

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