30 DAYS OPEN PURCHASEHere you get both of Fergus Henderson's Nose to Tail books in one volume, complete with a bit of new material, as if it were the DVD edition of the two reference works. This is the founding text of the entire modern British food movement, written by a man who made bone marrow, brain and ear standard fare at fine dining restaurants across half of Europe. Unlike the meals, the tone is short and dry, but shares the common element of being funny. At 416 pages, it feels almost too slim to reflect its influence on gastronomic history.
Format: Hardcover
Number of pages: 416
Language: English
First published: 2012
