30 DAYS OPEN PURCHASESeven volumes, twenty kilos and over one thousand four hundred images documenting elBulli's final six years. The restaurant in Roses was named the world's best five times and closed in 2011 to become a foundation, and every year it presented an entirely new menu that the rest of the industry then spent twelve months trying to understand. Here those years are laid out dish by dish, with Ferran and Albert Adrià's own notes. This isn't a cookbook, it's an archive, and the single largest item in the range. Nobody cooks from it. Everyone who sees it knows exactly what it is.
Format: Hardcover in seven volumes
Number of pages: 2720
Language: English
First published: 2014
