30 DAYS OPEN PURCHASEIt's back - the Noma book. The real Noma book! The original!
After years of being completely sold out, we finally have a new edition of the book from the restaurant that changed everything and put Nordic food at the top of the world, pointing firmly forward.
In the book Noma, we follow René Redzepi, the ever-controversial and trailblazing chef who put Nordic gastronomy on the map. The restaurant sharing the book's name has been celebrated worldwide, named the world's best restaurant more times than we care to count, and awarded three stars in the Michelin Guide.
Rooted in the Nordic landscape, Redzepi combines relentless creativity and craftsmanship with a deep understanding of seasonal, local ingredients. At Noma, dishes like "Freshly Ploughed Potato Field" or "The Snowman from Jukkasjärvi" are served: visually striking, uncompromising in flavour, and always true to the identity of the place.
Here you get a unique glimpse into the philosophy behind Noma. You follow the hunt for the purest water from Greenland, horse mussels from the Faroe Islands, and herbs picked straight from the fields next to the restaurant. You get a taste of Redzepi's thoughts on seasonality, sustainability and the cultural significance of reconnecting with the place we eat from.
The book contains over 90 recipes, the most extensive collection from Noma published to date, along with newly created photographs capturing the restaurant's atmosphere and the Nordic surroundings.
Format: Hardcover
Number of pages: 368
Language: English
First published: 2010
