30 DAYS OPEN PURCHASEThe sharpness lasts a long time - and can be maintained with a sharpening steel. The balance of the knives is optimal - making them great professional tools.
This is a sturdy chef's knife with a blade length of 20 cm, suitable for everything from paring meat to cutting vegetables, root vegetables, chicken and more.
- A full tang blade with a continuous angle
- One piece of metal from the tip of the knife to the end of the handle
- Hard, high-carbon stainless chrome steel
- Olive wood handle with three brass rivets
Hand washing is recommended.
Blade length: 20 cm
Handle: Olive wood
