The 20 cm chef's knife is the size that has cooked more food than any other in most European kitchens. Long enough to work with large ingredients, nimble enough not to need extra room for finer cutting.
Zwilling's Pro series is forged from a single piece of steel in Germany and FRIODUR ice-hardened to 55–58 HRC. The curved bolster, the series' signature, lets the whole edge right down to the tip meet the cutting board and naturally guides your hand into a pinch grip. Blade length 20 cm. POM handle with three rivets. Hand washing recommended.