The Karelian birch, with its swirling grain, makes every handle unique. 24 cm is a deliberate choice of size – a format that gives more blade for long cuts, large ingredients and techniques that need a single stroke without the blade running out.
The SG2 Super Steel core is ice-hardened with the CRYODUR process at minus 196 degrees to 66 HRC and wrapped in 101 layers of Damascus steel. The edge is hand-finished using the Honbazuke technique. Mosaic pin and bolster in stainless steel. Gyuto, 24 cm. Requires a whetstone for maintenance. Hand wash. Made in Japan.