20 centimetres is the blade length most cooks end up with. Long enough to work efficiently through large ingredients, nimble enough never to feel clumsy when the cutting gets finer.
Zwilling's Pro series is forged from a single piece of steel in Germany and FRIODUR ice-hardened to 55–58 HRC. The curved bolster, the series' signature, lets the whole edge right down to the tip meet the cutting board and naturally guides your hand into a pinch grip. Blade length 20 cm. POM handle with three rivets. Hand washing recommended.