Juno the Bakery - Emil Glaser, Nina Schmiegelow
Stock status
- Online stock 8 pcs.
Would you like advice? Call +46 8 410 95 200
30 DAYS OPEN PURCHASE-
Information
-
Juno The Bakery is a book about bread with a focus on technique, process and flavour rather than just recipes. It takes you from the fundamentals of dough structure to how to achieve the best possible results in the oven, with precision and an understanding of different techniques. The author guides you through the science of fermentation, how different flours affect structure and flavour, how hydration levels change the character of the dough, and how to adapt your working methods to succeed with both classic and modern styles of bread. The text is written for those who want to understand more than simply copying a recipe and goes deep into functions that are often left to intuition.
Juno is a bakery in Copenhagen that, in a relatively short time, has built an exceptional reputation far beyond Denmark’s borders. Today it is regarded as one of Europe’s most consistent and technically skilled bakeries, known for its uncompromising approach to raw materials, fermentation and precision in every detail. The range is deliberately focused, not out of limitation but conviction, where every loaf and pastry has been refined through countless adjustments until it meets the exact standard the bakery is known for. The combination of discipline, depth of flavour and artisanal rigour has made Juno a reference point for both professional bakers and serious home bakers, and it is this level of quality and way of thinking that runs through the entire book.
Format: Hardback
Size: 22 x 28.5 cm
Number of pages: 344
Publisher: Strandberg Publishing
ISBN: 9788794418645
Language: English
-
-
Delivery and freight
-
Weight: 1, 7 kg EAN: 9788794418645
-
Read more about the brand
Reviews
0 Reviews
In order to leave a review, you must log in to your customer profile.
.This product doesn't have any reviews.
Stock status
Stock status is updated every tenth minute.
