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Molecular cooking - Page 3

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Vanilla powder, Madagascar vanilla - The Kitchen Lab - 25 g
The Kitchen Lab
Vanilla powder, Madagascar vanilla - The Kitchen Lab - 25 g
24 €
Overlay tweezers in 14k gold, offset - 100% Chef - 20 cm
100% Chef
Overlay tweezers in 14k gold, offset - 100% Chef - 20 cm
23 €
Perforated gold spoon for molecular cooking - 100% Chef
100% Chef
Perforated gold spoon for molecular cooking - 100% Chef
23 €
Stainless steel molds, nitro - 100% boss
100% Chef More options
Stainless steel molds, nitro - 100% boss
23 €
MoisturLOK® (syrup) - The Kitchen Lab - 1000 g
The Kitchen Lab
MoisturLOK® (syrup) - The Kitchen Lab - 1000 g
23 €
Silicabags, Moisture bags 150g, 10-pack - 100% Chef
100% Chef
Silicabags, Moisture bags 150g, 10-pack - 100% Chef
23 €
Top cutter for chicken eggs - 100% Chef
100% Chef
Top cutter for chicken eggs - 100% Chef
22 €
Gellan gum LT100 (E418) - The Kitchen Lab
The Kitchen Lab More options
Gellan gum LT100 (E418) - The Kitchen Lab
From 22 €
Top cutter for quail eggs, gift box - 100% Chef
100% Chef
Top cutter for quail eggs, gift box - 100% Chef
21 €
Top cutter for quail eggs - 100% Chef
100% Chef
Top cutter for quail eggs - 100% Chef
20 €
Jug in borosilicate - 100% boss
100% Chef More options
Jug in borosilicate - 100% boss
From 20 €
Maltodextrin, 1000g - The Kitchen Lab
The Kitchen Lab
Maltodextrin, 1000g - The Kitchen Lab
20 €
Ultratex (E1442) - The Kitchen Lab
The Kitchen Lab More options
Ultratex (E1442) - The Kitchen Lab
20 €
Molecular spaghetti kit, 2 syringes + 2 tubes
The Kitchen Lab
Molecular spaghetti kit, 2 syringes + 2 tubes
18 €
Overlay tweezers in titanium, offset - 100% Chef - 20 cm
100% Chef
Overlay tweezers in titanium, offset - 100% Chef - 20 cm
18 €
Bourbon vanilla extract, 100 ml - The Kitchen Lab
The Kitchen Lab
Bourbon vanilla extract, 100 ml - The Kitchen Lab
18 €
The Kitchen Lab
18 €
Vegetable Glycerin - The Kitchen Lab
The Kitchen Lab More options
Vegetable Glycerin - The Kitchen Lab
From 18 €
Sucrose esters of fatty acids (E473) - The Kitchen Lab - 100 g
The Kitchen Lab
Sucrose esters of fatty acids (E473) - The Kitchen Lab - 100 g
18 €
Silicabags, Moisture bags 10g, 100 pack - 100% Chef
100% Chef
Silicabags, Moisture bags 10g, 100 pack - 100% Chef
18 €
Pectinex Ultra SP-L - The Kitchen Lab
The Kitchen Lab More options
Pectinex Ultra SP-L - The Kitchen Lab
From 18 €
Spare part, gasket for caviar box, 3-pack - 100% Chef
100% Chef
Spare part, gasket for caviar box, 3-pack - 100% Chef
18 €
Oval quenelles spoon, 5x12mm - 100% Chef
100% Chef
Oval quenelles spoon, 5x12mm - 100% Chef
14 €
Oval quenelles spoon, 8x18mm - 100% Chef
100% Chef
Oval quenelles spoon, 8x18mm - 100% Chef
14 €
Double spoon for microquenelles - 100% Chef
100% Chef
Double spoon for microquenelles - 100% Chef
14 €
Layout palette - 100% Chef
100% Chef
Layout palette - 100% Chef
14 €
Lecithin (E322) - The Kitchen Lab
The Kitchen Lab More options
Lecithin (E322) - The Kitchen Lab
From 14 €
Glycose syrup - The Kitchen Lab - 1 kg
The Kitchen Lab
Glycose syrup - The Kitchen Lab - 1 kg
14 €
Lactic acid (E270) - The Kitchen Lab
The Kitchen Lab More options
Lactic acid (E270) - The Kitchen Lab
From 14 €
Fructose - The Kitchen Lab
The Kitchen Lab More options
Fructose - The Kitchen Lab
From 14 €
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