30 DAYS OPEN PURCHASEAbout Maltodextrin
Maltodextrin is readily soluble in water and commonly used in foods as a flavor and texture enhancer. Ours is of the highest purity and is produced from wheat starch. Chemically, it is a polysaccharide consisting of D-glucose chains of varying lengths. It has a glycemic index around 95.
Usage
Add it to hot or cold solutions.
For people with gluten allergies: Despite the fact that the raw material comes from wheat, it is safe for people with celiac disease to eat products containing glucose syrup/maltodextrin as the final products contain very small amounts of gluten. The European starch industry has introduced a practice that the final product may contain a maximum of 20 ppm of gluten, which corresponds to the level for gluten-free.
Content:
Maltodextrin from wheat
Store in a dry, cool and dark place.
Manufactured in Belgium and packaged in England for KitchenLab.
