Gauges & Measures

With good measuring instruments, its easy to get things precise. Even the most discerning cook can find it difficult to weigh the right amount of each ingredient by eye, so it's good to have a little help in the kitchen. A good and accurate thermometer is worth its weight in gold, as the temperature is what determines what processes take place in the raw material. A good thermometer will save you from biting into rock hard biscuits cracking wisdom teeth - or your beef tenderloin becoming a shoe sole. The scale is not so bad either, since the weight of the raw material is more constant than its volume, weight measurements will consistently give a more accurate result. And speaking of something being constant - some would argue that time is just that. With a kitchen timer, you won't forget the things in the oven or on the stove. Here you can find everything related to measuring.